How do you calculate recipe food cost?

Recipe food cost is calculated by summing the actual cost of every ingredient used (accounting for package price, purchase volume, and prep trim/yield percentage), plus packaging supplies, labor hourly allocation, and fixed kitchen overhead.

What is an ideal food cost percentage for a bakery?

For artisanal and cottage bakeries, a healthy food cost percentage typically sits between 25% and 32%. For intricate custom decorating work, markup multipliers between 3.5x and 4.5x are common.

Does BakeCost Studio store proprietary recipes on cloud servers?

No. BakeCost Studio operates 100% in your local browser using Local Storage. All proprietary recipe measurements, prices, and formulas remain private on your device.

BakeCost Studio — Recipe Costing & Food Pricing Calculator

Recipe Details

Recipe Icon

Recipe Name

Batch Yield (Servings)

Baking Loss (Water Evaporation %)

Est. Final Baked Weight

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Approx. weight per serving after baking loss: {{ fmtNum(weightPerServingG,1) }} g

Ingredients & Raw Materials

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Preset Ingredient

Ingredient Name

Purchase Price ($)

Package Size

Recipe Usage

Yield / Trim %

Density (g/ml)

Unit Cost

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Line Cost

≈ {{ fmtNum(ingredientUsageGrams(ing),1) }} g / {{ fmtNum(ingredientUsageMl(ing),1) }} ml used in this recipe

Ingredients Subtotal {{ fmtMoney(ingredientsTotal) }}

Packaging & Supplies

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Item Name

Unit Cost ($)

Quantity

Line Cost

Packaging Subtotal {{ fmtMoney(packagingTotal) }}

Labor & Kitchen Overhead

Prep Time (minutes)

Hourly Rate ($/hr)

Kitchen Overhead ($ / batch)

Labor Cost: {{ fmtMoney(laborCost) }} Overhead: {{ fmtMoney(overheadCost) }}

Pricing Dashboard

Total Batch Cost

Cost / Serving

Cost / 100g (baked)

Weight / Serving

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Cost Breakdown

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Target Food Cost % {{ fmtNum(activeRecipe.targetFoodCostPct,0) }}%

5%60%

Suggested Retail Price

per serving, at {{ fmtNum(activeRecipe.targetFoodCostPct,0) }}% food cost

Custom Price & Net Profit

Custom Selling Price ($ / serving)

Food Cost %

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Net Profit

Gross Margin %

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Recipe Details

Ingredients & Raw Materials

Packaging & Supplies

Labor & Kitchen Overhead

Export Cost Card

Backup & Restore